Search results
Results from the WOW.Com Content Network
Bitter and slightly spicy dandelion greens give this salsa verde a bite. When mixed with plenty of olive oil, lemon juice, vinegar, and capers, the result is a punchy condiment that's ideal for ...
These vegetarian casserole recipes make a delicious main or side dish, ... Serve with a salad of bitter greens tossed with a red-wine vinaigrette. This recipe makes enough for two 8-by-8-inch ...
When all else fails, serve your dishes with a side of a good dip, dressing, or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Or radicchio—I like bitter things. One of my favorite salads is actually a dandelion-green salad, which is very classic Italian. ... Related: Warm Dandelion Greens with Roasted Garlic Dressing.
Bova Shankel—a pierogi-type dish of potato dumplings and sauce. Brown butter noodles—egg noodles combined with butter that was melted and browned in a pan. Hot bacon dressing—cooked, drained, crumbled bacon in a thickened sweet dressing, served hot over fresh salad greens; often used with dandelion greens to offset their tart taste. Bacon ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
As the greens boil down, they contribute to the broth's flavor. [9] The dish may be topped with a poached egg. [ 1 ] [ 6 ] Contemporary versions may be prepared in advance from a few hours to a day, stored in a cold place or refrigerated, and then reheated prior to serving. [ 3 ]