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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Location of the island of Great Britain A plate from G. B. Sowerby's 1859 book Illustrated Index of British Shells shows some shells of British land snails. This list comprises 239 species of non-marine molluscs that have been recorded in the scientific literature as part of the fauna of the island of Great Britain; this total excludes species found only in hothouses and aquaria.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Green-lipped_mussel&oldid=891730513"
The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [10] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or ...
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures.
A pea crab (yellow in color) has fallen out of the clam that this sea otter is eating, and has landed on the sea otter's neck (in Moss Landing, California). The relationship between the pea crab and its host is one of parasitism, rather than commensalism, since the host may be harmed by the crab's feeding activities. [4]
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