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However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]
Green-blossom pearly mussel found in Tennessee and Virginia Tubercled-blossom pearly mussel found in Alabama, Illinois, Indiana, Kentucky, Tennessee, Michigan, Ohio and West Virginia
Perna canaliculus (Gmelin, 1791) New Zealand green-lipped mussel; Perna perna (Linnaeus, 1758) † Perna tetleyi (Powell & Bartrum, 1929) Perna viridis: Asian green mussel (Linnaeus, 1758) Species brought into synonymy: Perna africana (Chemnitz, 1785): synonym of Perna perna (Linnaeus, 1758) Perna confusa Angas, 1871: synonym of Limnoperna ...
Other common names for this species include: the Japanese mussel, Senhouse's mussel, the green mussel (a name also applied to Perna viridis), and the green bagmussel. It is harvested for human consumption in China. This mussel is native to the Pacific Ocean from Siberia to Singapore, but it has also been accidentally introduced and become an ...
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