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2. How to Make Crepes at Home, According to a Professional Chef

   www.aol.com/lifestyle/crepes-home-according...

   Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

3. Craveable Crepes: 5 Easy Recipes - AOL

   www.aol.com/lifestyle/craveable-crepes-5-easy...

   Following these recipes will help you construct craveable crepes and get you out of your culinary rut. On a quest to broaden my range as a chef, I experimented with a french classic: crepes.

4. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   www.aol.com/food/recipes/spicy-beef-picadillo...

   MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.

5. Crab, Avocado, and Citrus Crêpes Recipe - AOL

   homepage.aol.com/food/recipes/crab-avocado-and...

   1 1 / 2 cup very thinly shredded red cabbage; 2 small navel orange, peeled and segmented; 2 medium blood orange, peeled and segmented; 12 oz good-quality fresh lump crabmeat (don’t use the stuff in a can), picked over

6. Savory Stuffed Crepes Recipe - AOL - AOL.com

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   HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

7. Smoked Salmon Cocktail Crêpes Recipe - AOL

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   Want to make Smoked Salmon Cocktail Crêpes? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon Cocktail Crêpes? recipe for your family and friends.

8. Ham Spinach Fiesta Crêpes Recipe - AOL

   www.aol.com/food/recipes/ham-spinach-fiesta-crepes

   Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl.

9. Crêpe - Wikipedia

   en.wikipedia.org/wiki/Crêpe

   Crêpe batter is characterized by its liquidity, making it easy to spread in a thin layer. Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. [20] In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette. [10]