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Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value ) of niacin and vitamin C .
Physalis (/ ˈ f aɪ s ə l ɪ s /, / f ɪ-/, / f aɪ ˈ s eɪ l ɪ s /, /-ˈ s æ-/, from φυσαλλίς : phusallís 'bladder' [3]) is a genus of approximately 75 to 90 flowering plants in the nightshade family (), which are native to the Americas and Australasia.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Where to find farmers markets on Cape Cod in 2024 UPPER CAPE Falmouth Farmers Market: Thursdays, noon to 5 p.m., May 30 to Oct. 17, Marine Park, Scranton Ave., Falmouth.
The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, [8] the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded ...
A bag limit is a law imposed on hunters and fishermen restricting the number of animals within a specific species or group of species they may kill and keep. Size limits and hunting seasons sometimes accompany bag limits which place restrictions on the size of those animals and the time of year during which hunters may legally kill them.
An individual sea gooseberry's body length can reach up to 20 mm (0.79 in) with each of the two tentacles stretching 150 mm (5.9 in). [1] Their gelatinous globular bodies are composed of 99% water. [2] They have eight rows of well-developed comb plates consisting of thousands of fused macrocilia controlled by an apical organ.
The green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, so they generally are used in jams and preserves. Like their close relative, the Cape gooseberry, tomatillos have a high pectin content. Another ...