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Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
This insulin secretion occurs before the blood sugar level rises, lowering the blood sugar level in anticipation of a large influx into the blood of glucose resulting from the digestion of carbohydrates in the gut. [83] Such anticipatory reactions are open loop systems which are based, essentially, on "guess work", and are not self-correcting. [84]
The degree of this response depends not only on the species, but also on the levels of insulative and metabolic adaptation. [2] Environmental temperatures below the TNZ, the lower critical temperature (LCT), require an organism to increase its metabolic rate to meet the environmental demands for heat. [ 3 ]
In thermodynamics, thermal stability describes the stability of a water body and its resistance to mixing. [1] It is the amount of work needed to transform the water to a uniform water density . The Schmidt stability "S" is commonly measured in joules per square meter (J/m 2 ).
Crystal structure of β-glucosidase from Thermotoga neapolitana (PDB: 5IDI).Thermostable protein, active at 80°C and with unfolding temperature of 101°C. [1]In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative ...
Whether or not the atmosphere has stability depends partially on the moisture content. In a very dry troposphere, a temperature decrease with height less than 9.8 °C (17.6 °F) per kilometer ascent indicates stability, while greater changes indicate instability. This lapse rate is known as the dry adiabatic lapse rate. [3]
A thermal image of human. Thermal comfort is the condition of mind that expresses subjective satisfaction with the thermal environment. [1] The human body can be viewed as a heat engine where food is the input energy. The human body will release excess heat into the environment, so the body can continue to operate.
The operative temperature, which is a more functional measure of thermal comfort in a building, is calculated from air temperature, mean radiant temperature and air speed. [6] Maintaining a balance between the operative temperature and the mean radiant temperature can create a more comfortable space. [ 7 ]