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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
It is a step further in a general trend, in France, to have lunches in restaurants that are quicker than in the past. Back in the 20th century it was common as a minimum to have a starter, then a main course, then a plate of cheese, then a dessert, then a cup of coffee, and then a digestif. Then the starter ceased to be the accepted norm, and ...
After being unable to gather for more than a year, Mother's Day 2021 was a very special day for my family. I was thrilled when my aunt asked if my husband and I could bring dessert to the brunch ...
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