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Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Sinhala-language books" This category contains only the ...
series) is a product line of how-to and other reference books published by Dorling Kindersley (DK). The books in this series provide a basic understanding of a complex and popular topics. The term "idiot" is used as hyperbole, to reassure readers that the guides will be basic and comprehensible, even if the topics seem intimidating.
Notable For Dummies books include: DOS For Dummies, the first, published in 1991, whose first printing was just 7,500 copies [4] [5] Windows for Dummies, asserted to be the best-selling computer book of all time, with more than 15 million sold [4] L'Histoire de France Pour Les Nuls, the top-selling non-English For Dummies title, with more than ...
By the beginning of the 1960s, the Hela Hawula was the strongest force in the country in terms of the Sinhala language and literature. [11] At that time the 'Hela Havula' had branches not only in Ahangama, Unawatuna, Rathgama, Galle, Kalutara and Kandy but also in schools such as Mahinda College in Galle and S. Thomas' College, Mount Lavinia .
Dan Gookin is a computer book author who wrote the first ...For Dummies books including DOS for Dummies and PCs for Dummies, establishing the design and voice of the long-running series that followed, incorporating humor and jokes into a format for beginners on any subject. He also is a member of the Coeur d'Alene City Council.
Hoppers (appa in Sinhala) are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either spicy (such as egg hoppers, milk hoppers, and string hoppers), or sweet (such as vandu appa and pani appa). [4]
Madura English–Sinhala Dictionary (Sinhala: මධුර ඉංග්රීසි–සිංහල ශබ්දකෝෂය) is a free electronic dictionary service developed by Madura Kulatunga.
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.