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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. ... 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio.
Considering that about 1½ pounds of turkey meat will feed one person, a 12-pound turkey will feed eight people. How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will ...
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
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Queen of Thanksgiving Martha Stewart recommends one and a half pounds of turkey per guest, meaning a turkey to serve 20 people should weigh 30 pounds, which is about the weight of two miniature ...
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