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2. Shake Up an Espresso Martini for a Frothy, Caffeinated Cocktail

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   Yields: 1 serving. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 oz. vodka. 1 oz. coffee liqueur. 1 oz. espresso (or cold brew coffee concentrate) 1/2 oz.

3. I Tried 5 Ready-to-Drink Espresso Martinis & One Was a Clear ...

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   Photos: The brands. Design: Eat This, Not That!The espresso martini isn't a new cocktail. In fact, it was created in the 1980s in London, as the story goes, but its popularity has skyrocketed in ...

4. Easy holiday cocktail recipes: Santa Clausmopolitan ...

   www.aol.com/easy-holiday-cocktail-recipes-santa...

   Batched Peppermint Espresso Martinis Recipe. ... Just like the tried and true martini, but with a little holiday sparkle. Ingredients. 1/2 parts Monkey 47 (or gin of choice), chilled.

5. Espresso martini - Wikipedia

   en.wikipedia.org/wiki/Espresso_martini

   There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]

6. Dress Up Your Regular Espresso Martini with This Festive Twist

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   Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.

7. Ketel One - Wikipedia

   en.wikipedia.org/wiki/Ketel_One

   Ketel One is a vodka brand of the Nolet Distillery in Schiedam, Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills (Ketel is Dutch for pot still ), filtered over loose charcoal , and rests in tile-lined tanks until ready.

8. An easy and delicious take on the espresso martini - AOL

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   The post An easy and delicious take on the espresso martini appeared first on In The Know. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

9. Aviation (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Aviation_(cocktail)

   Ensslin's recipe called for two thirds El Bart gin, one third lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette. [ 2 ] Harry Craddock 's influential Savoy Cocktail Book (1930) omitted the crème de violette, calling for a mixture of two thirds dry gin, one third lemon juice and two dashes of maraschino. [ 3 ]