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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Freshly ground black pepper. Directions. Step 1. Make the dough: In a large bowl, whisk together the flour, sugar, and salt. Cut the plant butter into the flour mixture until it resembles breadcrumbs.
black pepper. GRAVY. 1 qt. low-sodium chicken broth. 1. small onion, halved ... 5 tbsp. all-purpose flour. 1/2 c. dry white wine. Kosher salt and black pepper, to taste. Directions. For the dry ...
It is frequently seasoned with black pepper, and complementing herbs and bits of meat may be added such as sausage or diced chicken liver. It is an important part of many Southern USA meals, and frequently used as an ingredient in casseroles and other southern dishes, such as biscuits and gravy and served alongside many Southern favorites such ...
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Red-Eye Gravy. Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients ...
Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [2] made from béchamel sauce and chopped hard-boiled eggs.The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.
The $185 traditional dinner includes half of a roasted maple and thyme turkey, cabernet and toasted black pepper gravy, cranberry mimosa marmalade, Akron Honey and oat milk bread, sage buttermilk ...
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