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Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1]
Snail slime is a kind of mucus (an external bodily secretion) produced by snails, which are gastropod mollusks. Land snails and slugs both produce mucus, as does every other kind of gastropod, from marine, freshwater, and terrestrial habitats.
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]
Freshwater snails are widely known to be hosts in the lifecycles of a variety of human and animal parasites, particularly trematodes (or "flukes"). Some of these relations for prosobranch snails include Oncomelania in the family Pomatiopsidae as hosts of Schistosoma, and Bithynia, Parafossarulus and Amnicola as hosts of Opisthorchis. [14]
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.
Another anti-predator adaptation in the apple snail genera Pomacea and Pila, is the tubular siphon, used to breathe air while submerged, reducing vulnerability to attacking birds. The apple snail's usual enemies are the birds limpkin and snail kite. Apple snails inhabit various ecosystems: ponds, swamps and rivers. Although they occasionally ...
What Does Spam Taste Like? Photo credit: Tannis Toohey - Getty Images. Spam is truly delicious. It's salty and a little spicy with a flavor most similar to ham and a texture close to bologna.
The average snail's diet varies greatly depending on the species, including different feeding styles from herbivores to highly specialized feeders and parasites. [14] Some snails like the Euglandina rosea, or rosy wolfsnail, are carnivorous and prey on other snails. [15] However, most land snails are herbivores or omnivores. [16]