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This is a timeline of Mexican history, comprising important legal and territorial changes and political events and improvements in Mexico and its predecessor states. To read about the background to these events, see history See also the list of heads of state of Mexico and list of years in Mexico .
In Spain, a considerably wider diameter is used to accommodate the filling. In Uruguay, churros can also come in a savoury version, filled with melted cheese. In the Philippines, churros are typically straight, or bent into U-shapes or circular shapes dusted with white sugar and are popular during Christmas. [13] [14] [15]
Churros are small sheep with long, thin tails, horizontal ears, [1] and a double coat. Ewes are 40–60 kg (88–132 lb), while rams are 55–85 kg (121–187 lb). The sheep are long-lived and can be productive for up to 15 years. [2] An ideal Churro, according to the breed standard, has a bare face, bare legs, and a mostly bare belly. [12]
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The war ended with the Treaty of Guadalupe Hidalgo, which stipulated that (1) Mexico must sell its northern territories to the US for US$15 million; (2) the US would give full citizenship and voting rights and protect the property rights of Mexicans living in the ceded territories; and (3) the US would assume $3.25 million in debt owed by ...
[2] [11] The lower classes ate “pambazo,” made with darker flour. The word is a mix of pan (bread) and basso (low) and today refers to a kind of street food. [2] [9] French influence on Mexican baking also started in the colonial period, leading one staple bread still found today, the bolillo (similar to a crust French roll). [7]
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey".The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden.
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