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2. Cheese curd - Wikipedia

   en.wikipedia.org/wiki/Cheese_curd

   Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States and Canada. [ 1 ] Notably, cheese curds are popular in Quebec , as part of the dish poutine (made of French fries topped with cheese curds and gravy ), and in Wisconsin and ...

3. Bothwell Cheese - Wikipedia

   en.wikipedia.org/wiki/Bothwell_Cheese

   Bothwell Cheese is known for its cheeses which are branded under the same name. [2] The company, located in New Bothwell, Manitoba , was founded in 1936 as a co-operative by local farmers. [ 3 ] It operated as such until 2002, when it was purchased by a group of private investors.

4. 14 of the best specialty items to get at Aldi this month for ...

   www.aol.com/14-best-specialty-items-aldi...

   The fiery-hot sweet-potato waffle fries can pair well with chicken wings and ranch or blue cheese — and the chili-lime waffle fries could be a unique base for "nachos." Each 16-ounce bag is $4.

5. Poutine - Wikipedia

   en.wikipedia.org/wiki/Poutine

   Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

6. Free Culver's cheese curds deal with Tampa Bay Rays ... - AOL

   www.aol.com/free-culvers-cheese-curds-deal...

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7. All the Sides at Culver's, Ranked From First to Worst - AOL

   www.aol.com/cheese-curds-schmeese-curds-culvers...

   3. Chili Cheddar Fries. Chili cheese fries are just a delightful, messy pile of junk food and they should be celebrated more. Culver's does a stand up job with its version because the base fries ...

8. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The classic Poutine is composed of fresh French fries and fresh cheese curds topped with hot brown gravy in a shallow bowl. The cheese curds are usually at room temperature to prevent them from melting and losing their elasticity or "squeakiness". Poutine emerged in the Centre-du-Québec area in the late 1950s. Its precise origins are uncertain ...

9. Ellsworth Cooperative Creamery - Wikipedia

   en.wikipedia.org/wiki/Ellsworth_Cooperative_Creamery

   Today the creamery produces 160,000 pounds of cheese curds daily. It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades ...