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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Baked Potato Slices. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an ...
This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. At Christmas, it can be spiced, braised, and served as an accompaniment to seasonal roast goose or turkey. Apples and a little vinegar are often added to give it a sweet and sour taste.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
Tamales; Ponche (Christmas fruit punch served hot with much fruit) pavo (turkey); Buñuelos (fluffy sweet dessert made with corn with maple syrup); chicken (prepared with different stuffings and accompanied with various side dishes such as salads or rice)
Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks
As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.