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1. Chicken Tinga. This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and ...
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
Cook, undisturbed, until underside is browned, about 3 minutes. Crumble beef with a spatula and continue to cook, stirring, until no pink remains, about 5 minutes more. Reduce heat to medium.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound. The post 25 Recipes You Can Make with a Pound of Taco ...
Typical Dutch burner for simmering meat. In traditional Dutch and Flemish cuisine, less tender cuts of beef are simmered for several hours to obtain carbonade flamande. Traditionally a small flame is used, fed by burning oil. On modern stoves, the source of heat is put very low, or a simmering plate is used to diminish the heat.
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The stock pot should be scraped clean and re-chilled for future use. The residue can be reprocessed for more dripping and strained through a cheesecloth lined sieve as an ingredient for a beef stock. Dripping can be clarified by adding a sliced raw potato and cooking until potato turns brown. The cake will be the colour and texture of ghee.