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Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
[citation needed] Some locations of the restaurant chain also have bars. [2] The Bombay Bicycle Club is the inspiration for the investment club known as the Billionaire Boys Club, whose founder, Joe Hunt, liked to hang out at the restaurant in Chicago in his youth. [2] The Bombay Bicycle Club also inspired the English indie rock band of the ...
Bombay Cricket Club was an Indian and Middle Eastern restaurant on Hawthorne Boulevard in southeast Portland's Buckman neighborhood, [1] owned by Karim and Sherri Ahmad. [2] One guide by Moon Publications described Bombay Cricket Club as an "always packed two-tiered" restaurant with many vegetarian options. [3]
The Virginia State Bar Clients’ Protection Fund Board has reimbursed $119,460 to clients billed by a former Staunton attorney for shoddy legal work. Reimbursements of nearly $120,000 made after ...
STAUNTON — The Virginia State Bar has taken action against a Staunton attorney by revoking his license to practice law after he charged clients exorbitant fees for filing motions based on legal ...
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [2] [3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4] [5] [6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [7] [8]
Made from chunks of paneer marinated in spices and grilled in a tandoor, [37] [38] it is a lacto-vegetarian alternative to chicken tikka and other meat dishes. [39] [40] [41] It is a popular dish that is widely available in India and other countries with an Indian diaspora. [42] [43] Panipuri
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.