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Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.
Butchers at "Big Four" stockyard plants in Chicago, Kansas City, and Omaha formed the backbone of the Amalgamated Meat Cutters and Butcher Workmen (AMCBW). [1] The AMCBW was chartered by the American Federation of Labor in 1897, and was the original labor union to represent retail butchers and packinghouse workers.
Moo & Oink was a Chicago, Illinois-based meat company and wholesaler. The company was founded by Joe Lezak, whose family had a long history of selling meat products in Chicago. Its' original location was at the corner of 35th and Calumet Avenue on Chicago's South Side. Moo & Oink sold a variety of meats including pork, chicken, beef, and lamb.
CHICAGO — Chicago-based food tech company Nature’s Fynd plans to open a facility in the Back of the Yards that will help it scale up production as it launches its meatless breakfast patties ...
The meat packing plants of Chicago were among the first to utilize assembly line (or in this case, disassembly-line) production techniques. [7] Henry Ford states in his autobiography My Life and Work that it was a visit to a Chicago slaughterhouse which opened his eyes to the virtues of employing a moving conveyor system and fixed work stations ...
In 2011, it opened a Culinary Innovation Center at its headquarters in Aurora, Illinois. [15] In 2013, it established DaOSI in collaboration with Doyoo Group. [16] In 2016, it acquired a former Tyson Foods plant in Chicago for $7.4 million. [17] In August 2016, it acquired a controlling stake in the Dutch company Baho Food. [18]
Shop for dry-aged, high-quality steaks online at Chicago Steak Company. The online steak shop is filled with amazing options and is great for a long-overdue steak night or even a beefy gift box.
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