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  2. Japanese sword polishing - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword_polishing

    Japanese sword blade and sharpening stone and water bucket at 2008 Cherry Blossom Festival, Seattle Center, Seattle, Washington. Sword polishing is part of Japanese swordsmithing where a blade is polished after forging. It gives the shining appearance and beauty to the sword.

  3. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  5. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    The honyaki knives are usually used only after completion of an apprenticeship after becoming proficient in ingredients, cooking, sharpening, and knife use. Honyaki knives are usually harder to sharpen in comparison to laminated blades because they have no mild steel that is quickly removed and are usually even harder.

  6. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife

  7. Hamon (swordsmithing) - Wikipedia

    en.wikipedia.org/wiki/Hamon_(swordsmithing)

    The nioi is one of many features of Japanese swords that are sensitive to the viewing angle, seeming to appear and disappear when moved with respect to the light. Between the hardened edge and the hamon, the nioi creates the actual boundary between the martensite and the pearlite, but is indistinguishable from the martensite in direct light.

  8. FarmVille 2 Crafting Workshop Recipes: Everything you ... - AOL

    www.aol.com/news/2012-12-31-farmville-2-crafting...

    While we've already taken a look at the new Crafting Workshop in FarmVille 2, which gives you another use for your many raw materials like wool and crops, we've yet to take a look at the actual ...

  9. Category:Japanese kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_kitchen...

    This page was last edited on 5 November 2020, at 19:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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