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The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
Congress distributed the first grants for community learning centers in 1998. [7] Originally, grants lasted three years. Most centers held only academic programs, although a few held recreational programs as well. The early budget was about $40 million. [8] In 2001, The U.S. Congress expanded the 21st Century program through the No Child Left ...
The Youth Conservation Corps (YCC) is a paid summer youth work program in federally managed lands. The National Park Service, US Forest Service, US Fish and Wildlife Service and Bureau of Land Management employ teens each summer to participate in the YCC. The YCC has introduced young Americans to conservation opportunities in public lands since ...
The simplified the application process for families and schools and also included transportation grants to help sponsors access children in rural areas. [ 9 ] The SFSP is the largest Federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [ 2 ]
The Rural Housing Service (RHS) is an agency of the United States Department of Agriculture (USDA). Located within the Department's Rural Development mission area. RHS operates a broad range of programs to provide moderate- low- and very-low-income Americans in rural communities with:
The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. [26] Schools involved in the DoA's FFVP are allowed to use funds from the DoD's FFVP in order to purchase fresh produce.
The proposed rule continues to encourage consumption of fat-free or low-fat milk, while allowing some flavored milk to be offered in school meals," read a statement on the USDA's Food and ...
The program began as a 2-year pilot project in 1966 designed to provide grants to assist schools serving "nutritionally needy" students. [3] Original legislation within the Child Nutrition Act, required schools in poor neighborhoods and areas where kids had to travel a long distance to school to be priority recipients of the program.