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Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...
Mumbo Sauce, a D.C. specialty, is outstanding. The flavor is big and robust, full of tomato, Worcestershire, and acid. It’s almost like barbecue sauce and sweet and sour sauce combined, and you ...
Mambo sauce has been a longtime favorite in Washington, D.C., according to the folks at Capital City, a family-owned Maryland-based company that makes the popular sweet and sticky sauce. And while ...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack , Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q .
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
The fast-food chain’s take on “Mambo Sauce” and a new “Sweet and Spicy Jam Sauce” will be available for a limited time. McDonald's is releasing its own version of 'mambo sauce' Skip to ...
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. [1] [2]
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