Search results
Results from the WOW.Com Content Network
The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker.
For instance, under ISO 4 standards, the Journal of Biological Chemistry is cited as J. Biol. Chem., and the Journal of Polymer Science Part A should be cited as J. Polym. Sci. A (capitalization is not specified by the standard). The standard notes that "Full stops shall only be used to indicate an abbreviation.
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).
Journal of Biological Chemistry; Journal of Biological Inorganic Chemistry; ... Beyond CASSI compilation of historical journal abbreviations from A., B., ...
PNAS was established by the National Academy of Sciences (NAS) in 1914, [note 1] [8] [9]: 30 with its first issue published in 1915. The NAS itself was founded in 1863 as a private institution, but chartered by the United States Congress, with the goal to "investigate, examine, experiment and report upon any subject of science or art."
The journal was established by Felix Hoppe-Seyler in 1877, under the name Zeitschrift für Physiologische Chemie (English: Journal of Physiological Chemistry), and was edited by him until his death in 1895. [1] The journal was subsequently renamed Hoppe-Seyler's Zeitschrift für Physiologische Chemie in 1896.
Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...
J. Journal of Agricultural and Food Chemistry; The Journal of Biochemistry; Journal of Biological Chemistry; Journal of Biological Inorganic Chemistry