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Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit called limes. It is the color that is in between the web color chartreuse and yellow on the color wheel. [1] Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime. [2]
A lemon tree in Italy. Lemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. [1] Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections. The first recorded use of lemon as a color name in English dates to 1598. [2]
The color defined as yellow in the NCS or Natural Color System is shown at right (NCS 0580-Y). The Natural Color System is a color system based on the four unique hues or psychological primary colors red, yellow, green, and blue. The NCS is based on the opponent process theory of vision. The “Natural Color System” is widely used in Scandinavia.
Lime is a color that is sometimes referred to as a representation of the color of the citrus fruit called limes. However, in its original form, it referred to the color of the samara fruits of the lime or linden tree (species in the genus Tilia). The first recorded use of lime green as a color name in English was in 1890. [18] [14]
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
In Kerala, the Onam Sadhya usually includes either lemon pickle or lime pickle. Other Indian preparations of limes include sweetened lime pickle, salted pickle, and lime chutney. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a common ingredient in authentic Mexican, Vietnamese and Thai dishes.
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...