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Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
The world's largest producer and market supplier of Chinook salmon is New Zealand. In 2009, New Zealand exported 5,088 tonnes (5,609 short tons) of Chinook salmon, marketed as king salmon, equating to a value of NZ$61 million in export earnings. For the year ended March 2011, this amount had increased to NZ$85 million.
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Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.
Salmon have a much grander history than what is presently shown today. The salmon that once dominated the Pacific Ocean are now just a fraction in population and size. The Pacific salmon population is now less than 1–3% of what it was when Lewis and Clark arrived at the region. [126]
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A common feature of the shells of mussels is an asymmetrical shell which has a thick, adherent periostracum. The animals attach themselves to a solid substrate using a byssus . A 2020 study of the phylogeny of Mytilidae recovered two main clades derived from an epifaunal ancestor, with subsequent lineages shifting to other lifestyles, and ...