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Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]
The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". [1] Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ".
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
The Michelin Guide features 45 restaurants in San Sebastián alone, a city with fewer than 190,000 inhabitants. ... Read more on the best hotels in Spain. Show comments. Advertisement ...
Defunct Michelin-starred restaurants in Spain (4 P) Pages in category "Michelin-starred restaurants in Spain" The following 27 pages are in this category, out of 27 total.
Defunct restaurants in Spain (1 C, 2 P) M. Restaurants in Madrid (6 P) Michelin-starred restaurants in Spain (1 C, 27 P) Pages in category "Restaurants in Spain"
SubliMotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world.
Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...