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  2. Murillo de Gállego - Wikipedia

    en.wikipedia.org/wiki/Murillo_de_Gállego

    Murillo de Gállego is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census ( INE ), the municipality has a population of 182 inhabitants. See also

  3. Menú del día - Wikipedia

    en.wikipedia.org/wiki/Menú_del_día

    Spanish restaurants will serve menú del día typically between 1:30 to 4:30 p.m. This is a cheap, economic meal, typically with good food. [1] Besides the menú del día, the restaurant will offer a carta, a full menu with individual courses to pick and mix à la carte.

  4. Category:Michelin-starred restaurants in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Michelin-starred...

    Defunct Michelin-starred restaurants in Spain (4 P) Pages in category "Michelin-starred restaurants in Spain" The following 27 pages are in this category, out of 27 total.

  5. Casa de Murillo - Wikipedia

    en.wikipedia.org/wiki/Casa_de_Murillo

    The Casa de Murillo is a historical house in Seville, Andalusia, Spain, at number 8, calle Santa Teresa, in the historic Barrio de Santa Cruz. It was the home of the painter Bartolomé Esteban Murillo (1617–1682) in the latter years of his life.

  6. Murillo - Wikipedia

    en.wikipedia.org/wiki/Murillo

    Bartolomé Esteban Murillo, Spanish painter (1617 — 1682) Murillo (footballer), full name Murillo Santiago Costa dos Santos, Brazilian football defender; Murillo (surname), including a list of people with the surname

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    José Andrés – (restaurants: Minibar by José Andrés, Washington D.C.) – Andrés hosts Made in Spain on PBS. [79] Karlos Arguiñano – celebrity television chef [80] Sergi Arola – (restaurants: La Broché, Arola, and Sergi Arola Gastro) [81] Penelope Casas – New York-born cookbook author [82] [83] [84]

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. Mugaritz - Wikipedia

    en.wikipedia.org/wiki/Mugaritz

    The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". [1] Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ".