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  2. Chinook salmon - Wikipedia

    en.wikipedia.org/wiki/Chinook_salmon

    Adult fish typically range in size from 60 to 90 cm (24 to 36 in), but may be up to 150 cm (58 in) in length; they average 4.5 to 22.7 kg (10 to 50 lb), but may reach 59 kg (130 lb). The meat can be either pink or white, depending on what the salmon have been feeding on. Chinook salmon are the largest of the Pacific salmon.

  3. June hogs - Wikipedia

    en.wikipedia.org/wiki/June_Hogs

    It is said that these Chinook salmon had massive amounts of energy reserves. They also produced large amounts of offspring. Bob Heinith of the Columbia River Inter-Tribal Fish Commission stated that June hogs most likely migrated to the sea as very young fish before the age of one.

  4. Hucho taimen - Wikipedia

    en.wikipedia.org/wiki/Hucho_taimen

    Adipose, anal, and caudal fins are often dark red. The belly ranges from nearly white to dark gray. The taimen appears to be the largest salmonid in the world, being heavier at average and maximum sizes than the largest North American salmonid, the chinook salmon. [3] [4] [5] Most mature fish caught weigh from 15 to 30 kg (33 to 66 lb). [6]

  5. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Chinook and sockeye salmon from central Idaho, for example, travel over 1,400 km (900 mi) and climb nearly 2,100 m (7,000 ft) from the Pacific Ocean as they return to spawn. Condition tends to deteriorate the longer the fish remain in fresh water, and they then deteriorate further after they spawn, when they are known as kelts.

  6. Salmonidae - Wikipedia

    en.wikipedia.org/wiki/Salmonidae

    Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    The meat of fish baked whole is slit in the middle lengthwise on the other side. Fish are placed in a baking dish, seasoned, oiled, and baked. Younger people seem to prefer this over the plainer boiled fish. It is often eaten with boiled rice. [11] It is derived from Russian Жарко́е (zharkóe) ‘roast’. [6]

  8. Oncorhynchus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus

    Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...

  9. Huchen - Wikipedia

    en.wikipedia.org/wiki/Huchen

    The huchen is endemic to the Danube basin in Europe where the remaining population is threatened primarily by river damming, resulting in habitat fragmentation and loss through river impoundment and disruption of the longitudinal continuity of rivers, cutting away fish from its spawning grounds, with overfishing and fisheries mismanagement as an additional issue in many areas.