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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
By 1903 Live Oak boasted a private golf course with a flock of sheep for maintenance of greens and fairways. Live Oak was also extended to 3,226 acres (1,306 ha) and had the first tung tree orchard in Florida. In 1903 an additional 2,246 acres (909 ha) were leased from Ellen Call Long's Orchard Pond Plantation for use in hunting. In 1915 and ...
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area , Los Angeles and Orange County .
Rob Doyle, a scuba diving pizza delivery man at an underwater hotel, doesn't just drive up to a front door and knock. He straps on scuba gear and dives deep beneath Key Largo, Florida, to deliver ...
Get the Live Oak, FL local weather forecast by the hour and the next 10 days.
Pomodoro (Italian for "tomato") may refer to: Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée
The City of Live Oak is the headquarters for the Suwannee River Regional Library System. [19] Live Oak had a small town library up until the 1940s, which was financed by the County with $25 a month. This first library was a small wooden structure located on the corner of Pine and Wilbur, originally used as the public restrooms for white women. [19]
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.