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  2. 18 20-Minute Dinner Recipes to Make This Fall - AOL

    www.aol.com/18-20-minute-dinner-recipes...

    October 6, 2024 at 7:54 PM. Get dinner on the table in no time with these delicious recipes! Each dish takes no more than 20 minutes to make, so they are perfect for busier nights when you need a ...

  3. Level Up Your Brunch Or Dinner Game With This Potato Galette

    www.aol.com/level-brunch-dinner-game-potato...

    This recipe requires thinly sliced potatoes, ... 50 to 60 minutes. Let cool 20 minutes before serving. Top with more thyme and rosemary; season with salt, if needed. ... Insanely Easy Weeknight ...

  4. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Saucy, spiced sweet potatoes and black beans are tossed with crushed potato chips and topped with melty cheese for a simple one-pan meal that will be your new weeknight go-to this November. Get ...

  5. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    Croissant. A croissant (UK: / ˈkrwʌsɒ̃, ˈkrwæsɒ̃ /, [1] US: / krəˈsɒnt, krwɑːˈsɒ̃ /; French: [kʁwasɑ̃] ⓘ) is a French pastry made from puff pastry in a crescent shape. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  6. The 20-Minute Dinner I've Made a Thousand Times - AOL

    www.aol.com/20-minute-dinner-ive-made-112300529.html

    Cook the pasta until al dente, following package instructions. Use a measuring cup or ladle to reserve 2 cups of pasta cooking water. Then, drain the pasta into a colander set in the sink. While ...

  7. Pain au chocolat - Wikipedia

    en.wikipedia.org/wiki/Pain_au_chocolat

    Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...

  8. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  9. The 20-Minute Dinner I’m Making All Autumn Long - AOL

    www.aol.com/lifestyle/20-minute-dinner-m-making...

    Preheat the oven to 425°F with a rack set in the top position. On a large sheet pan, toss the broccolini, tomatoes, and onion with 1/4 cup oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add the ...

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