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  2. Ugly Delicious - Wikipedia

    en.wikipedia.org/wiki/Ugly_Delicious

    Ugly Delicious. Ugly Delicious is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves. The first season premiered on February 23, 2018, with host David Chang. [1]

  3. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restauranteur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group .

  4. Breakfast, Lunch & Dinner - Wikipedia

    en.wikipedia.org/wiki/Breakfast,_Lunch_&_Dinner

    Majordomo Media. Tremolo Productions. Original release. Release. October 23, 2019. (2019-10-23) Breakfast, Lunch & Dinner is a 2019 American documentary television series. The premise revolves around chef David Chang meeting a celebrity in a large city in each episode, talking about food and eating various local foods. [1][2]

  5. David Chang's new Netflix show 'Ugly Delicious' breaks down ...

    www.aol.com/entertainment/david-chang-apos...

    Momofuku founder David Chang stars in Netflix's latest food hit, 'Ugly Delicious,' which strives to demystify our favorite foods.

  6. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    She credits David Chang, celebrity chef and founder of the Momofuku restaurant group, and the Momofuku Culinary Lab with perfecting the recipe. View this post on Instagram.

  7. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi. Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1][2] She is the author of several cookbooks.

  8. Can you really fry an egg in the microwave? - AOL

    www.aol.com/lifestyle/2020-05-13-can-you-really...

    Chang says his technique "is easier than cooking it on a stovetop," and it's also great for anyone who may be trying to make a quick breakfast in an office or dorm room where a stove is not available.

  9. Momofuku (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(cookbook)

    Momofuku (cookbook) Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.