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Mary Randolph. Mary Randolph (August 9, 1762 – January 23, 1828) was a Southern American cook and author, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), [1] one of the most influential housekeeping and cook books of the 19th century. Many of the recipes used local Virginia ingredients including Tanacetum vulgare ...
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party, Well ...
The Virginia House-Wife was first published in 1824; it was republished at least nineteen times before the outbreak of the Civil War. [1] The book was 225 pages long, included nearly 500 recipes, [2] and resulted from Randolph's "practical experience as keeper of a large establishment, and perhaps in the hope of further augmenting the family income."
A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.
Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. [1] Considered one of the pioneers of the Domestic Science ...
Boston Cooking School. The Boston Cooking School was founded in 1879 by the Women’s Education Association of Boston [note 1] "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." [1] The school became famous following the 1896 publication ...
Auguste Escoffier. Marcel Boulestin. Marie-Antoine Carême, founder of Haute cuisine. Alexandre Étienne Choron. Jean-Louis-François Collinet. George Crum. Marthe Distel, co-founder of Le Cordon Bleu. Urbain Dubois, author of numerous works on food and creator of Veal Orloff. Adolphe Dugléré, head chef of Café Anglais.
Mary Berry. from the BBC programme Desert Island Discs, 29 July 2012. [2] Dame Mary Rosa Alleyne Hunnings[3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of ...