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2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   200+ Best Crock Pot Recipes ... Cheese Soup is loaded with thick-cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. ... Chicken Tortilla Soup. Related: 200+ Best Slow ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Broccoli Cheese Soup. Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only ...

4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

5. Pepper pot soup - Wikipedia

   en.wikipedia.org/wiki/Pepper_pot_soup

   Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century. It was one of the first street foods in the ...

6. Bean, Pasta & Roasted Pepper Soup Recipe - AOL

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   2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

7. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! ... Even the grits have a kick from shredded pepper jack cheese. Get Ree's ...

8. Menudo (soup) - Wikipedia

   en.wikipedia.org/wiki/Menudo_(soup)

   Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

9. Okroshka - Wikipedia

   en.wikipedia.org/wiki/Okroshka

   Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...