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This oven-fried chicken breast recipe is perfectly crispy and juicy, without fail. It captures that KFC, special-herbs-and-spices flavour, without all of the deep frying and processed ingredients that go into the fast-food version.
These boneless chicken cutlets are coated in seasoned crumbs and then baked in the oven until golden brown on the outside and tender on the inside — no skillet frying necessary! It’s quick, easy, and incredibly family-friendly oven fried chicken breast!
Crispy Juicy Oven-Fried Chicken Breasts. 4.5. (61) 48 Reviews. 12 Photos. This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love. Submitted byJudy in Delaware. Updated on October 22, 2023.
Butter and canola oil: Melted butter and canola oil are mixed together and spread on the bottom of the baking pan to crisp up the bread crumb coating as it bakes. Chicken: Our favorite cut for oven-fried chicken is boneless, skinless chicken breast.
Everyone will love this crispy oven fried chicken recipe – it's so simple to make but so full of flavor! We love to serve it with potato wedges or mac and cheese, or add your family's favorite sides for an all-around comforting meal.
This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!
* Save it. The Kitchen Magpie’s Crispy Oven Fried Chicken – find out the secret to the most amazing oven fried chicken you will ever eat! Just look at that crispy skin! No crazy batter, either! 4.72 from 7 votes.
You won’t be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! So easy to make, and it turns out better than KFC!
28. Jump to Recipe. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I’ve tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one I’ve made again and again.
1. Start by combining the wet ingredients in one bowl, and the dry ingredients in a shallow dish. 2. Then dip the chicken pieces in the following order: FIRST toss all pieces in the dry ingredients, you just need a light coating at this point. Then toss the pieces in the egg mix to fully coat.