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The best way to bake chicken breasts is with your convection oven, ready in about 30 minutes—healthy, moist, and tender every time.
Follow these steps: Place the seasoned chicken breasts on a baking sheet or in a baking dish. For better airflow and even cooking, use a wire rack on top of the baking sheet. Insert the baking sheet into the preheated convection oven on the center rack. Set the oven temperature to 375°F (190°C).
How to Cook Chicken Breast in a Convection Oven. 1. Preheat the oven: Preheat your convection oven to 375°F (190°C). This will ensure an even cooking process. 2. Prepare the chicken breast: Start by patting the chicken breast dry with paper towels to remove excess moisture. Season it with your desired spices and seasoning.
What To Know. This comprehensive guide will demystify how to cook chicken in a convection oven, empowering you to create juicy, flavorful, and perfectly cooked poultry every time.
Super juicy, flavorful, EASY, and tender baked chicken breasts that are ready in 20 minutes and made on ONE sheet pan!! Nothing complicated or fussy about this PERFECT chicken that everyone LOVES!! Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes.
Baked split (bone-in) chicken breasts are healthy and delicious, with a juicy and tender inside with a crispy outside. This an easy recipe for a quick dinner.
Preheat the oven to 350° convection or 375° conventional oven. Trim and pat dry 3-4 skinless boneless chicken breasts. Prep a baking pan. Aluminum foil for easy cleanup, a rack to help crisp all sides, and a good spray of PAM. If you don't have the rack, spray or oil the foil. Grate ½ cup of fresh Parmesan.
Jump to Recipe Pin Recipe. This post may contain affiliate links. Please see our Privacy Policy for details. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens.
Once the oven has heated, lightly spray the tops of each breast with the kitchen pan spray and place in the oven for 15-25 minutes for a conventional oven and 12-18 minutes for a convection oven. Immediately after the chicken comes out of the oven, brush the tops with the melted butter.
Cooking Time: 5 minutes of prep time and 60-80 minutes of cooking time. Pairs well with: roasted vegetables, potatoes, rice, crusty white bread. Diets: keto friendly, gluten free, dairy free. Special Equipment Needed: instant read thermometer, sheet pan. Ingredients.