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2. Glass bottle - Wikipedia

   en.wikipedia.org/wiki/Glass_bottle

   A post-medieval wine bottle dating from 1690 to 1700, found in England circa 2018. Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [1] America's glass bottle and glass jar industry was born in the early 1600s, when ...

3. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...

4. Container - Wikipedia

   en.wikipedia.org/wiki/Container

   Intermediate bulk containers, commonly used in industrial settings for the handling, transport, and storage of liquids, semi-solids, pastes, or solids. A container is any receptacle or enclosure for holding a product used in storage, packaging, and transportation, including shipping. [1] Things kept inside of a container are protected on ...

5. Hellmann's and Best Foods - Wikipedia

   en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

   In 1913, after continued success, he built a factory to produce his mayonnaise in even greater quantities, and began selling it on September 1 under the name Hellmann's Blue Ribbon Mayonnaise, seeing sales greatly increase after switching from hotel-size large stone jars to customer-size clear glass jars that could be reused for home canning ...

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...

7. Laboratory glassware - Wikipedia

   en.wikipedia.org/wiki/Laboratory_glassware

   Laboratory glassware. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.