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By the researchers' recent count, 10.8 percent of U.S. adults have at least one current, true food allergy. About half of those people developed their food allergy before age 18, and a quarter had ...
Lightheadedness often accompanies the flu, hypoglycaemia, common cold, or allergies. Dizziness could be provoked by the use of antihistamine drugs, like levocetirizine, or by some antibiotics or SSRIs. Nicotine or tobacco products can cause lightheadedness for inexperienced users. Narcotic drugs, such as codeine, can also cause lightheadedness.
“This means you can ‘stack’ minor, otherwise inconsequential allergic reactions together with seasonal pollen and allergens that can cause an increase in allergy symptoms,” continues Dr ...
Aside from these ambient allergens, allergic reactions can result from foods, insect stings, and reactions to medications like aspirin and antibiotics such as penicillin. Symptoms of food allergy include abdominal pain, bloating, vomiting, diarrhea, itchy skin, and hives. Food allergies rarely cause respiratory (asthmatic) reactions, or ...
The nasal steroids can thin the skin and make people who are prone to nosebleeds have more nosebleeds. That’s why proper nasal technique is very important. You want to tilt your chin down.
Food allergies develop more easily in people with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema, and asthma. [51] The syndrome has a strong inherited component; a family history of allergic diseases can be indicative of the atopic syndrome. [medical citation needed]
The 2023 allergy season is more severe and lasting longer than prior seasons. Allergists share how to manage symptoms and get though the rest of the season. These 8 common allergy season mistakes ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
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