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Kewpee's sold square hamburgers and thick malt shakes, much like the famous restaurant that Thomas eventually founded in Columbus, Ohio, in 1969. [2] [17] In January 2010, Kewpee was named to the National Restaurant News 50: All-American Icons list, [18] and the Lima City Council passed a resolution congratulating the company. [19]
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
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The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. It opened as a log tavern, licensed as "a house of Public Entertainment" located on the main street of Lebanon. [2]
During the early twentieth century, Lima experienced rapid growth as a result of its place as a hub for Standard Oil and as the home of the Lima Locomotive Works. Many large buildings were erected in the city's downtown, including the still-standing Hotel Argonne and the Ohio Theatre. [4]: 5 The Barr Hotel is a typical building of this period. [2]
A once-beloved Wichita restaurant now apparently is closed for good, and it got me thinking about all the things I’ve loved and lost in the relatively short time I’ve lived here.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.