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2. Jallab - Wikipedia

   en.wikipedia.org/wiki/Jallab

   Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.

3. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

4. Date honey - Wikipedia

   en.wikipedia.org/wiki/Date_honey

   Date honey, date syrup, date molasses, Debes (Arabic: دِبس, pronounced), or rub (Arabic: رُب, pronounced; Hebrew: דְּבַש תמרים dvash tmarim or סילאן, silan; Persian: شیره خرما) is a thick dark brown, very sweet fruit syrup extracted from dates.

5. Fruit syrup - Wikipedia

   en.wikipedia.org/wiki/Fruit_syrup

   Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carob. Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners. Fruit syrups have been used in many cuisines: [1] in Arab cuisine, rub, jallab; in Ancient Greek cuisine, epsima; in Greek cuisine, petimezi; in Indian cuisine ...

6. Pomegranate molasses - Wikipedia

   en.wikipedia.org/wiki/Pomegranate_molasses

   Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...

7. Cider syrup - Wikipedia

   en.wikipedia.org/wiki/Cider_Syrup

   Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3]

8. Molasses sugar - Wikipedia

   en.wikipedia.org/wiki/Molasses_sugar

   Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .

9. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...