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  2. Bún thịt nướng - Wikipedia

    en.wikipedia.org/wiki/Bún_thịt_nướng

    Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).

  3. Bánh bò - Wikipedia

    en.wikipedia.org/wiki/Bánh_bò

    Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.

  4. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  5. Hồ Xuân Hương - Wikipedia

    en.wikipedia.org/wiki/Hồ_Xuân_Hương

    Portrait of female poet Hồ Xuân Hương on the cover of the book Giai nhân dị mặc by scholar Nguyễn Hữu Tiến, 1916. Hồ Xuân Hương (胡春香; 1772–1822) was a Vietnamese poet born at the end of the Lê dynasty.

  6. Bò nướng lá lốt - Wikipedia

    en.wikipedia.org/wiki/Bò_nướng_lá_lốt

    Bò nướng lá lốt. Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.

  7. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.

  8. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]

  9. Xuân Hồng - Wikipedia

    en.wikipedia.org/wiki/Xuân_Hồng

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