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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    It’s nothing too complicated, just peeled and minced garlic that comes in a jar. Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil, salt ...

  3. How to Quickly Mince Garlic and Ginger - AOL

    www.aol.com/lifestyle/food-how-quickly-mince...

    Try using a microplane to mince garlic and ginger. The microplane makes mincing simple and fun. ... Tap the ginger into a jar to remove it from the microplace, then you can easily make a ...

  4. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    If you need to produce minced or smashed garlic cloves for your cooking, this is a quick and easy way to get the process started. Set a clove on the counter, place a large chef's knife on top with ...

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  6. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally, bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. Meat is also ...

  7. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

  8. How to Store Garlic So It Stays Potent and Fresh - AOL

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  9. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic ...

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