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  2. You Need to Try This Method for Roasting Frozen Broccoli ...

    www.aol.com/try-method-roasting-frozen-broccoli...

    Related: 21 Best Recipes That Use Frozen Vegetables. The broccoli will be brown on the bottom and still vibrant green on the top, perfect for serving on the side with your salmon or chicken thighs ...

  3. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Transfer the sheet pan to the freezer until broccoli is frozen, about 1 or 2 hours. Put the frozen broccoli in an airtight freezer-safe container or bag, then return to the freezer. Label the ...

  4. How to cook frozen broccoli so it actually gets crispy

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  5. Green Giant - Wikipedia

    en.wikipedia.org/wiki/Green_Giant

    Jolly Green Giant statue in Blue Earth, Minnesota. "The Valley of the Jolly Green Giant" refers to the Minnesota River valley around Le Sueur.Today, just before dropping down into the valley heading south on U.S. Route 169 an enormous wooden sign of the Jolly Green Giant, along with the Little Green Sprout, is visible with the caption "Welcome to the Valley."

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. List of broccoli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_broccoli_dishes

    Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...

  8. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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    Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.

  9. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Some versions may use frozen broccoli, [9] and the soup may be thickened using a roux. [10] Additional ingredients may include onion, celery, chicken broth, half and half, [4] egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper [3] and others. It is sometimes served garnished with croutons or broccoli florets. [3] [5]