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  2. Jaffna crab curry - Wikipedia

    en.wikipedia.org/wiki/Jaffna_crab_curry

    Crab, Coconut milk, Curry leaves, Chili, Onion, Chili Powder , Turmeric, Garlic, Ginger Jaffna crab curry ( Sinhala : යාපනය කකුළු ව්‍යංජනය , Tamil : யாழ்ப்பாண நண்டு கறி ), also known as Sri Lankan crab curry or Kakuluwo curry , is a traditional spicy crab curry .

  3. Lamb Curry Recipe - AOL

    homepage.aol.com/food/recipes/lamb-curry

    Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes, add 1 pound waxy red or white potatoes, peeled and cut into 2-inch chunks, and 3 large or 4 medium carrots, peeled and cut into 2-inch chunks.

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Portuguese sauce is a sauce flavoured with curry and thickened with coconut milk. [60] Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [61] [62] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [63]

  6. Lamb Curry Recipe - AOL

    www.aol.com/food/recipes/lamb-curry

    Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the fat after the lamb is browned and cook the sliced onion in 3 tablespoons butter. In Step 4, use 1 can coconut milk instead of ...

  7. Pol sambol - Wikipedia

    en.wikipedia.org/wiki/Pol_sambol

    Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.

  8. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...

  9. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Sri Lankan pancake made with coconut milk Parippu Sri Lankan style lentil or Dhal curry: Ala Kari Potato Curry: Malumas Kari Fish Curry. Harakamas Kari Beef Curry Kukulmas Kari Chicken Curry. Watalappam: A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves ...