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  2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

  3. Someone actually made every recipe on the Ritz Crackers' box

    www.aol.com/entertainment/2020-04-22-someone...

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  4. Better Cheddars - Wikipedia

    en.wikipedia.org/wiki/Better_Cheddars

    Better Cheddars is a brand of baked cheese crackers that are prepared using cheddar cheese as a main ingredient. Better Cheddars are manufactured by Nabisco, a subsidiary of Mondelēz International. [1] [2] [3] In the United States, Better Cheddars are marketed under the "Flavor Originals" trademark, [4] which also includes the Chicken in a ...

  5. Ritz Crackers with Whipped Honey Ricotta and Bacon, aka ... - AOL

    www.aol.com/ritz-crackers-whipped-honey-ricotta...

    Lighter Side. Medicare. new

  6. In a Biskit - Wikipedia

    en.wikipedia.org/wiki/In_a_Biskit

    In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.

  7. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]

  8. Ritz Crackers with Whipped Honey Ricotta and Bacon, aka ... - AOL

    www.aol.com/lifestyle/ritz-crackers-whipped...

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  9. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.