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Back Bay is an officially recognized neighborhood of Boston, Massachusetts, [2] built on reclaimed land in the Charles River basin. Construction began in 1859, as the demand for luxury housing exceeded the availability in the city at the time, and the area was fully built by around 1900. [3]
The W BOSTON Hotel and Residences is a 301-feet-tall tower [1] (92 m) located in the Boston Theater District of Downtown/Midtown neighborhood, Boston, Massachusetts (USA). The 26-story building, [ 2 ] completed in 2009, [ 3 ] is a mixed-use development with hotel, condo, restaurant, spa, retail, and bar components.
Park Square is the home of the Boston Four Seasons Hotel, the Boston Park Plaza, and nearly a dozen restaurants. To the north across Boylston Street is the Boston Public Garden. To the east is the Washington Street Theatre District. The Bay Village neighborhood is to the south, and Back Bay is to the west. [1]
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To the west of Berkeley Street and north of Columbus Avenue (west of Arlington Street) is the Back Bay neighborhood. To the north of Stuart Street is Park Square, and to the east of Charles Street is the Washington Street Theatre District. [2] [3] In 1983, the area bounded by Cortes Street, Tremont Street, Piedmont Street, and Isabella Street ...
The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts, at 31-39 Stuart Street. Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant
In 2011, Back Bay Restaurant Group sold 33 of its restaurants, which included 15 Joe's American Bar & Grill locations, 12 Papa Razzi restaurants and its flagship enterprise, Abe & Louie's, to the Tavistock Restaurants, LLC. [5] [4] In March 2012 he sold seven Papa Razzi locations to the Newport Harbor Group. [6]
In 1964, Sarkis purchased Boraschi's restaurant in Boston. [1] In 1968, he opened his second restaurant, Charley's, on Newbury Street.In 1992 he spun off his restaurant business into the Back Bay Restaurant Group, which went public at $17 a share.
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