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  2. The Beloved French Pastry You (Yes, You!) Can Make at ... - AOL

    www.aol.com/lifestyle/beloved-french-pastry-yes...

    The elegant rolled cookies are fun to buy at a bakery, but they're also very fun—and extremely easyto make at home. And a recent video on The New York Times Cooking 's Instagram page reminded ...

  3. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  4. French Food at Home - Wikipedia

    en.wikipedia.org/wiki/French_Food_at_Home

    French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill. [3]

  5. The Little Paris Kitchen: Cooking with Rachel Khoo - Wikipedia

    en.wikipedia.org/wiki/The_Little_Paris_Kitchen...

    The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home".

  6. Just Say Oui: 15 Classic, Budget-Friendly French Dishes - AOL

    www.aol.com/15-classic-budget-friendly-french...

    Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.

  7. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat, which was first translated for American cooks in 1966 as Modern French Culinary Art. [1]

  8. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier

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