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  2. Ají de gallina - Wikipedia

    en.wikipedia.org/wiki/Ají_de_gallina

    Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock.

  3. Peruvian charbroiled chicken eatery opening on site of a ...

    www.aol.com/news/peruvian-charbroiled-chicken...

    The chicken will be marinated at least 24 hours. Sides will include french fries, black beans, yucca fries and Peruvian rice. Peruvian charbroiled chicken eatery opening on site of a longtime ...

  4. Pollo a la brasa - Wikipedia

    en.wikipedia.org/wiki/Pollo_a_la_Brasa

    Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.

  5. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Inchicapi: Chicken soup with peanuts, cilantro (coriander), and yucca cassava. [50] [51] Inchicucho: Prepared with corn, peanuts, and aji (hot pepper). Jalea: a lightly breaded and fried seafood dish. Juane Loretano: Rice seasoned with turmeric, and chicken wrapped in banana leaves. Juane: Rice with paprika and pieces of chicken wrapped in ...

  6. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  7. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian cuisine has transcended borders and is now recognized globally. Some of its most distinguishable dishes include aji amarillo peppers, huacatay herb, and Peruvian corn. In 2004, the Peruvian government launched the 'Gastronomy Project' to promote the country's culinary traditions and stimulate the growth of the restaurant industry.

  8. Aguadito de pollo - Wikipedia

    en.wikipedia.org/wiki/Aguadito_de_pollo

    Aguadito de pollo, also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. [1] [2] The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other ...

  9. Category:Peruvian chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_chicken...

    Pages in category "Peruvian chicken dishes" ... Peruvian pollada; Pollo a la brasa This page was last edited on 7 January 2022, at 16:50 (UTC). ...