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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera).

  3. Calcium chloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_chloride

    Calcium chloride is a highly soluble calcium salt. Hexahydrate calcium chloride (CaCl 2 ·6H 2 O) has solubility in water of 811 g/L at 25 °C. [1] Calcium chloride when taken orally completely dissociates into calcium ions (Ca 2+) in the gastrointestinal tract, resulting in readily bioavailable calcium. The high concentration of calcium ions ...

  4. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacity of a substance, usually denoted by or , is the heat capacity of a sample of the substance, divided by the mass of the sample: [10] = =, where represents the amount of heat needed to uniformly raise the temperature of the sample by a small increment .

  5. Kopp's law - Wikipedia

    en.wikipedia.org/wiki/Kopp's_Law

    The Kopp–Neumann law, named for Kopp and Franz Ernst Neumann, is a common approach for determining the specific heat C (in J·kg −1 ·K −1) of compounds using the following equation: [3] = =, where N is the total number of compound constituents, and C i and f i denote the specific heat and mass fraction of the i-th constituent. This law ...

  6. Heat capacities of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heat_capacities_of_the...

    J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.

  8. Heat capacity ratio - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity_ratio

    This extra heat amounts to about 40% more than the previous amount added. In this example, the amount of heat added with a locked piston is proportional to C V, whereas the total amount of heat added is proportional to C P. Therefore, the heat capacity ratio in this example is 1.4.

  9. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.