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  2. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. [2] Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are ...

  3. Everything You Need to Know About Molasses

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    Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America. Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape; Rose syrupmade from rose ...

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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    Made exclusively from sugarcane (no sugar beets here), cane sugar is the crystallized form of molasses syrup that’s extracted from the sugarcane. Once the crystals have formed, a centrifuge is ...

  6. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.

  7. What Is Molasses? Everything You Need to Know About the Sugar ...

    www.aol.com/molasses-everything-know-sugar...

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  8. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3]

  9. Pomegranate juice - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_juice

    Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...

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