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A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
The drink may have been invented in Australia as late as the 1880s with the addition of lime to lemonade and bitters, an existing home remedy drink. [1] Today it has been described by the Australian Broadcasting Corporation as "Australia's national drink" [ 2 ] due to its ubiquity on restaurant menus and availability as a pre-mixed beverage.
When the temperature starts to rise, there's nothing that can quench your thirst quite like lemonade. The summer staple is very easy to make at home and the ideal beverage to complement a barbecue ...
Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East. [34] In Northern Africa, a drink called cherbat is made of lemon, mint, and rose water. [citation needed] Switcha is a version of the drink made in the Bahamas and Turks & Caicos that can also be made with limes ...
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Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.
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The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet. [ 1 ] Although the drink is strongly associated with the state of Jalisco, it is also commonly found in other parts of Mexico and more recently in Mexican American communities across the Southwestern United States . [ 2 ]
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