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Khana Khazana (transl. Food treasure) was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
It is a joint venture between Malaysia-based Astro Overseas Limited (Astro), Sanjeev Kapoor, Kartik Gaikwad and Mogae Consultants. Food Food is available on satellite in India through Tata Sky, Videocon D2H, Airtel Digital TV and other major cable networks and MSOs across India. The channel is also available in US, Canada, UAE, Qatar and Mauritius.
Mehta started his career in 1993, by directing with TV cookery show Khana Khazana, thus launching the television career of celebrity chef Sanjeev Kapoor on Zee TV. . Alongside, Mehta also directed several television series like Amrita (1994), Highway (1995), Yaadein (1995), Lakshya (1998), Neeti (1998) and
In 2013, it reduced its window for regional telecasts to 4 PM-7 PM, and stopped airing news at night, which added one and a half hour to its prime time. To enrich the new four-hour long prime time, DD brought TV serials like Gora, Bharat Ki Shaan, Baba Aazmi's Yeh Kaha Aa Gaye Hum, Dil Jo Kah Na Saka, and Sanjeev Kapoor's Chef Ki Rasoi.
He has also hosted the TV shows Kitchen Khiladi [14] and Sirf Tees Minute on FoodFood channel. [1] In 2014, he hosted Zee News' road food show Desh da Swaad, travelling across India. [15] He is also one of India's top chefs on YouTube. [16] In 2016, he participated in the dance reality show Jhalak Dikhhla Jaa 9.
Sanjyot Keer's YouTube Channel; I talk to my ingredients to understand them at New Indian Express, September 8, 2018; क्रीमी कैजन स्पाइस्ड पोटैटो at Femina (India) (Hindi edition) Bahuguna, Lavanya (13 December 2017). "We 'Penne' Down The Story Of Chef Sanjyot Keer, Who Mastered Pav-Bhaji At Age ...
Sanjeev Kapoor was commissioned in the flying branch of the Indian Air Force in December 1985. He has over 7800 hours of incident free flying on various trainer, transport and strategic aircraft. [1] [4] He is one of the stalwarts in Aerial Refueling Operations of the Indian Air Force and has flown the Airborne Warning and Control System (AWACS ...